Investorant: Pioneering Fractional Ownership in India’s Food & Beverage Sector

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Investorant is revolutionizing India’s F&B industry post-COVID by introducing fractional ownership, which aligns investors and entrepreneurs under a transparent growth model, allowing talent to focus on creativity while minimizing risks. Auto-published by Growwh – a smarter way to scale content and marketing. Want to know more? Chat with us. The aftermath of COVID-19 heavily impacted India’s food and beverage (F&B) industry, from farmers facing massive losses to disruptions in supply chains. Amid these challenges, Investorant emerged, introducing fractional ownership to revive and transform the sector by aligning investors and talented entrepreneurs under a transparent, growth-driven model. How Fractional Ownership is Reshaping the F&B Landscape Founded in 2021 by industry veterans Guru Shivaram, Amrit Hemdev, and Salman Sait, Investorant is an innovative investment platform focused on enabling fractional ownership of curated F&B concepts. With over 20 years of experience across real estate, hospitality, and finance, the trio identified a critical problem – talented chefs, managers, and staff often lose focus managing capital and compliance when raising funds independently. “Typically, after securing funds, talent juggles building the project and compliance, losing focus on their core competencies,” explains CEO Guru Shivaram. Investorant solves this by allowing talented teams to focus on creativity and operations while investors enjoy transparent, hands-on involvement. This unique arrangement mitigates risk, fosters growth, and breathes new life into India’s F&B industry, which traditionally operates on thin profit margins. Key Steps in Investorant’s Fractional Ownership Model Strategic Real Estate Selection Real estate is the foundation of any successful F&B outlet. According to co-founder Salman Sait, “Location is crucial; without the right real estate, the concept can fail.” The team evaluates potential locations meticulously and aligns operational plans based on the site’s advantages. Structured Business Planning and Investor Engagement Once a concept is selected, Investorant’s Bengaluru-based eight-member team develops detailed business plans. Typical projects range from Rs 2 to 4 crore and involve about 10–12 private investors. The process—from design and architecture to launch—typically spans four to six months, ensuring meticulous project execution. Guaranteed Transparency and Regular Reporting Investorant places transparency at its core to bolster investor confidence. Investors receive weekly sales reports, cash flow details, and daily average sales snapshots. This robust reporting underpins informed decision-making and constant alignment between talent and investors. Successful Concepts and Growth Trajectory Investorant has already launched three profitable F&B concepts: Whisky Samba – In Hyderabad, expanding from its Gurugram origin. Spirit Forward – Bengaluru’s acclaimed cocktail bar, ranked 37th best in Asia. Una Hacienda – A gourmet establishment in Bengaluru featuring Cuban-American culinary expertise. These ventures boast profitability from day one, a feat in an industry with an 80% failure rate. Investorant credits this success to its model that empowers the right talent and minimizes distractions caused by fundraising and compliance. “We only make money when the outlet and investors do. There are no raise fees or hidden charges, keeping overheads low and aligned interests,” shares Salman Sait. Collaborations with Industry Experts Exceptional talent acquisition differentiates Investorant’s ventures. For Spirit Forward, they worked with notable bar consultant Arijit Bose, while Una Hacienda benefits from the culinary direction of veteran chef Jason Hudanish. Looking Ahead: Expansion Plans and Market Opportunities Investorant is gearing up to open three more establishments by the end of 2025, focusing primarily on Bengaluru but also exploring Mumbai and Hyderabad. With over 100 employees currently across the three venues, Investorant has raised Rs 13 crore, including Rs 75 lakh invested by the founders over two years. Their revenue demonstrates robust growth — Rs 25 crore from Whisky Samba and Spirit Forward in 2023, with an expected Rs 40-45 crore after Una Hacienda’s addition. Why Investorant Stands Out in India’s F&B Investment Space Compared to competitors like Mumbai-based Hunger Inc. and Bengaluru’s VRO Hospitality, Investorant distinguishes itself through a transparent, democratized funding model. Unlike typical hospitality ventures that rely on internal funding, Investorant invites a network of private investors to partake in curated projects with full insight and operational profitability. This transparency, combined with strategic real estate choices and expert talent collaborations, creates a sustainable foundation that benefits both investors and creators. The Future of F&B Investment in India Investorant’s approach offers a promising blueprint for reviving and growing India’s F&B sector post-pandemic. By reducing entry barriers to investment and allowing talented operators to focus on their craft, they are building an ecosystem where innovation, profitability, and sustainability coexist. The combination of fractional ownership, detailed reporting, strategic real estate selection, and seamless collaboration with industry experts signals a new era for food and beverage entrepreneurship and investment in India. Source This article was auto-generated as part of a smart content campaign. Curious how we do it? Chat with us to learn more about our content automation systems.

This article was auto-generated as part of a smart content campaign. Curious how we do it? Chat with us to learn more about our content automation systems.